About
The Oyster Point Hotel is the ideal location for a waterfront wedding. Whether it’s your special day or a vow renewal, this completely remodeled, luxury boutique hotel offers the perfect setting for your celebration. Envision your cocktail reception over the banks of the Navesink River and dancing the night away in the waterfront ballroom. Incredible water views, impeccable service and great food all create an unforgettable wedding. Their ballroom can accommodate up to 220 guests with a dance floor. Their terrace room, for more intimate gatherings can accommodate 80 guests with a dance floor. Add-ons such as a custom carved ice sculpture, sushi stations at cocktail hour and Viennese dessert table are options.
Your beach wedding can be customized to include ceremony, reception, rehearsal dinner, bridal lunches and farewell breakfast. Their professional catering staff will assist with all aspects of your Shore wedding day. Just minutes from downtown Red Bank, the hotel also offers a total of 34 overnight or dock-and-dine slips that can accommodate vessels up to 60 feet.
This all-in-one venue offers accommodations for your guests. Spacious and inviting, their rooms are furnished in a contemporary palate of chocolate and cream fabrics, black textured carpeting and sleek espresso hued furniture. Guests can enjoy room service from the Pearl Restaurant, which offers contemporary American cuisine with tastes of Asia and the American Southwest from seasonal ingredients.
Another fun perk of having your wedding at the Oyster Point Hotel is the art exhibitions by New Jersey artists. Both emerging and established artists have been included in the exhibitions that are shown in the public spaces of the first two floors of the hotel. The work is primarily two-dimensional and encompasses painting, photography, wall-mounted sculpture, collage and collaborative work.
The Oyster Point Hotel’s sister venue is the Molly Pitcher Inn, also located in Red Bank on the Navesink River.
Details
Reception Capacity Range:150-220
Number of Simultaneous Events:1
Waiter to Guest Ratio:1:12
Number of Courses:5
